Soft Pretzels

Name: Soft Pretzels
Ingredients: Dough:; 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons); 1 tablespoon granulated sugar; 1 cup warm warm (110°F); 1 tablespoon unsalted butter, melted & slightly cooled; 2-1/2 cups Gold Medal™ Better for Bread™ flour; 1 teaspoon kosher salt; Other Ingredients:; 7 cups water; 1/3 cup baking soda; 1 large egg; 1 teaspoon water; coarse sea salt, for sprinkling

Soft Pretzels was pinched from <a href="http://www.goldmedalflour.com/ourbakerblog/2014/april%202015/soft%20pretzels?crlt.pid=camp.TpiCJ0P4xYO8" target="_blank">www.goldmedalflour.com.</a>

INGREDIENTS

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Dough:

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1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)

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1 tablespoon granulated sugar

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1 cup warm warm (110°F)

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1 tablespoon unsalted butter, melted & slightly cooled

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2-1/2 cups Gold Medal™ Better for Bread™ flour

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1 teaspoon kosher salt

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Other Ingredients:

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7 cups water

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1/3 cup baking soda

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1 large egg

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1 teaspoon water

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coarse sea salt, for sprinkling

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