Soft Pretzels

Name: Soft Pretzels
Ingredients: 1-1/4 cups warm (105° to 115°F) water; 2-1/4 teaspoons (1 packet) active dry yeast; 1 tablespoon light-brown sugar; 1-1/2 teaspoons salt; 3-1/4 to 3-1/2 cups unbleached all-purpose flour; 1/4 cup hot water; 1 teaspoon sugar; coarse salt (optional); 3 to 4 tablespoons unsalted butter, melted

Soft Pretzels was pinched from <a href="http://www.almanac.com/recipe/soft-pretzels" target="_blank">www.almanac.com.</a>

INGREDIENTS

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1-1/4 cups warm (105° to 115°F) water

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2-1/4 teaspoons (1 packet) active dry yeast

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1 tablespoon light-brown sugar

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1-1/2 teaspoons salt

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3-1/4 to 3-1/2 cups unbleached all-purpose flour

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1/4 cup hot water

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1 teaspoon sugar

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coarse salt (optional)

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3 to 4 tablespoons unsalted butter, melted

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