Soft Pretzels

Name: Soft Pretzels
Yield: 6
Ingredients: 1 cup milk; 1 package active dry yeast (not rapid rise yeast); 3 tablespoons light brown sugar, packed; 2-1/4 cups all-purpose flour, plus more for kneading; 5 tablespoons unsalted butter, divided (2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels); 1 teaspoon fine salt; 1/3 cup baking soda; Coarse salt, to taste*

Soft Pretzels was pinched from <a href="http://www.onceuponachef.com/2009/08/soft-pretzels.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

•

1 cup milk

•

1 package active dry yeast (not rapid rise yeast)

•

3 tablespoons light brown sugar, packed

•

2-1/4 cups all-purpose flour, plus more for kneading

•

5 tablespoons unsalted butter, divided (2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels)

•

1 teaspoon fine salt

•

1/3 cup baking soda

•

Coarse salt, to taste*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes