Soft Pretzels

Name: Soft Pretzels
Prep time: 1 h 10 min
Cook time: 9 min
Yield: 8
Ingredients: 2½ cups all-purpose flour; 1 tsp. salt; 1 tsp. sugar; 1 pkg. active dry yeast; 1 cup warm water; 1 cup boiling water; 2 tblsp. baking soda; Coarse salt; 3 tblsp. butter, melted

Soft Pretzels was pinched from <a href="http://www.lanascooking.com/2015/01/06/soft-pretzels/" target="_blank">www.lanascooking.com.</a>

"Delicious, buttery, homemade soft pretzels warm from the oven...."

INGREDIENTS

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2½ cups all-purpose flour

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1 tsp. salt

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1 tsp. sugar

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1 pkg. active dry yeast

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1 cup warm water

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1 cup boiling water

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2 tblsp. baking soda

•

Coarse salt

•

3 tblsp. butter, melted

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