Soft Pretzels

Name: Soft Pretzels
Yield: 8 servings
Ingredients: 3/4 cup low-fat or whole milk (do not use fat-free milk); 1/4 cup water; 1 1/2 tablespoons sugar; 1 package active dry yeast; 2 1/3 cups all-purpose flour; 2 tablespoons butter, softened; 1 1/4 teaspoons fine sea salt; 3 cups hot water; 1/2 cup baking soda; 1 egg yolk, lightly beaten; 1 tablespoon water; Coarse salt* (optional)

Soft Pretzels was pinched from <a href="http://www.bhg.com/recipe/soft-pretzels-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3/4 cup low-fat or whole milk (do not use fat-free milk)

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1/4 cup water

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1 1/2 tablespoons sugar

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1 package active dry yeast

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2 1/3 cups all-purpose flour

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2 tablespoons butter, softened

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1 1/4 teaspoons fine sea salt

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3 cups hot water

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1/2 cup baking soda

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1 egg yolk, lightly beaten

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1 tablespoon water

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Coarse salt* (optional)

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