Soft Pretzels

Name: Soft Pretzels
Yield: 8 pretzels
Ingredients: 1½ cups warm water 1 tablespoon granulated sugar 2 teaspoons kosher salt 2¼ teaspoons active dry yeast (1 packet) 4½ cups all-purpose flour 4 tablespoons unsalted butter, melted 10 cups water 2/3 cups baking soda 1 egg yolk + 1 tablesp

Soft Pretzels was pinched from <a href="http://www.browneyedbaker.com/2013/01/07/soft-pretzels/" target="_blank">www.browneyedbaker.com.</a>

"My favorite recipe for classic soft pretzels. Perfect plain or dipped in your favorite mustard sauce!..."

INGREDIENTS

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1½ cups warm water 1 tablespoon granulated sugar 2 teaspoons kosher salt 2¼ teaspoons active dry yeast (1 packet) 4½ cups all-purpose flour 4 tablespoons unsalted butter, melted 10 cups water 2/3 cups baking soda 1 egg yolk + 1 tablesp

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