Soft Pretzel Twists (5 Ways)
"If a pretzel and a bagel were to make a delicious love child, this might be it. What would we call such a thing? A Pregel? A Batzel? Just a soft pretzel in a different shape? Whatever you want to c…..."
INGREDIENTS
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Pretzel Dough:
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1½ cups warm water
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1 Tbsp sugar
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2 tsp sea salt
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2¼ tsp instant yeast
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4½ cups flour
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¼ cup (1/2 a stick) butter, melted
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8 cups water
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½ cup baking soda
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1 egg, lightly beaten
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Garlic Parmesan:
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5 cloves garlic, crushed
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3 Tbsp butter, melted
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3 Tbsp grated Parmesan cheese
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Cinnamon Sugar:
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1 Tbsp cinnamon mixed with 4 Tbsp sugar
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3 Tbsp butter, melted
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Everything:
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4 tsp poppy seeds.
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4 tsp sesame seeds.
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4 tsp dried garlic
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4 tsp dried onion
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1 tsp sea salt
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Sea Salt & Rosemary:
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3 Tbsp fresh rosemary
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3 Tbsp sea salt
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Pepperoni Pizza:
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Mini pepperoni, sliced thin
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Mozzarella cheese, sliced thin
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