Soft Pretzel Rolls

Name: Soft Pretzel Rolls
Yield: 16
Ingredients: 1 tablespoon instant yeast; 2 tablespoons canola or vegetable oil; 2 cups warm milk (about 100-110 degrees F); 1 1/2 cups warm water (about 100-110 degrees F); 2 teaspoons salt; 6 1/2 – 8 cups unbleached all-purpose flour; 1 tablespoon sugar; 1/4 cup baking soda; Coarse salt for sprinkling

Soft Pretzel Rolls was pinched from <a href="http://www.letsdishrecipes.com/2014/03/soft-pretzel-rolls.html" target="_blank">www.letsdishrecipes.com.</a>

INGREDIENTS

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1 tablespoon instant yeast

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2 tablespoons canola or vegetable oil

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2 cups warm milk (about 100-110 degrees F)

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1 1/2 cups warm water (about 100-110 degrees F)

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2 teaspoons salt

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6 1/2 – 8 cups unbleached all-purpose flour

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1 tablespoon sugar

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1/4 cup baking soda

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Coarse salt for sprinkling

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