Soft Pretzel Recipe

Name: Soft Pretzel Recipe
Ingredients: 1 1/2 cups warm water ((360mL) at 110F); 1 packet active dry or instant yeast ((2 and 1/4 teaspoons) ); 1 Tablespoon granulated sugar; 1 teaspoon salt; 2 Tablespoons unsalted butter (melted and slightly cool); 4 cups all-purpose flour, plus more for sprinkling on counter ((480g)); coarse sea salt for sprinkling (flaked or coarse); 2/3 cup baking soda; 10 cups water

"The best Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. They're super easy to make at home!..."

INGREDIENTS

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1 1/2 cups warm water ((360mL) at 110F)

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1 packet active dry or instant yeast ((2 and 1/4 teaspoons) )

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1 Tablespoon granulated sugar

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1 teaspoon salt

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2 Tablespoons unsalted butter (melted and slightly cool)

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4 cups all-purpose flour, plus more for sprinkling on counter ((480g))

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coarse sea salt for sprinkling (flaked or coarse)

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2/3 cup baking soda

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10 cups water

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