Soft Pretzel Recipe

Name: Soft Pretzel Recipe
Ingredients: 1 ¼ cup (296.25) warm (110 to 115 degrees F) water; 2 ¼ teaspoon (19.12g) active dry yeast (1 standard packet); 2 tablespoons (31.5g) unsalted butter (melted) or oil; 3 - 3½ cups (375g-437.5g) all-purpose flour or more if needed; 2-3 tablespoons (25g-37.5g) granulated sugar; 1 ½ teaspoon (7.5g) salt; 8 cups (1896ml) water; ½ cup (115g) baking soda; 1 large egg yolk beaten with 1-2 tablespoon milk or water; 4-6 tablespoons (56g-84g) unsalted butter (, melted ); 1 tablespoon (17g) coarse salt for sprinkling ((or may use sesame seeds, cinnamon sugar or spice of choice.))

"Soft Pretzel Recipe - homemade pretzels using easy made-from-scratch dough that yields a wonderful slightly..."

INGREDIENTS

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1 ¼ cup (296.25) warm (110 to 115 degrees F) water

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2 ¼ teaspoon (19.12g) active dry yeast (1 standard packet)

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2 tablespoons (31.5g) unsalted butter (melted) or oil

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3 - 3½ cups (375g-437.5g) all-purpose flour or more if needed

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2-3 tablespoons (25g-37.5g) granulated sugar

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1 ½ teaspoon (7.5g) salt

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8 cups (1896ml) water

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½ cup (115g) baking soda

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1 large egg yolk beaten with 1-2 tablespoon milk or water

•

4-6 tablespoons (56g-84g) unsalted butter (, melted )

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1 tablespoon (17g) coarse salt for sprinkling ((or may use sesame seeds, cinnamon sugar or spice of choice.))

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