Soft Pretzel Nuggets with Beer Cheese | Giant Food Store

Name: Soft Pretzel Nuggets with Beer Cheese | Giant Food Store
Ingredients: 5 cups water; ⅓ cup baking soda; 16 oz fresh or frozen pizza dough, room temperature; 3 tbsp all-purpose flour; 1 large egg, beaten; 2 tsp coarse salt; 8 oz extra-sharp Cheddar cheese; 1 tbsp cornstarch; ½ (12 oz) can evaporated milk; ½ (12 oz) bottle brown or amber ale; 2 tbsp Dijon mustard

"Just try stopping your guests from inhaling these warm, chewy pretzel bites, paired with a delectable cheese sauce seasoned with spicy mustard...."

INGREDIENTS

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5 cups water

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⅓ cup baking soda

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16 oz fresh or frozen pizza dough, room temperature

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3 tbsp all-purpose flour

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1 large egg, beaten

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2 tsp coarse salt

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8 oz extra-sharp Cheddar cheese

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1 tbsp cornstarch

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½ (12 oz) can evaporated milk

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½ (12 oz) bottle brown or amber ale

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2 tbsp Dijon mustard

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