INGREDIENTS
•
1 1/2 cup warm water
•
1 1/8 teaspoon active dry yeast
•
2 tablespoons brown sugar
•
1 1/8 teaspoon salt
•
1 cup bread flour
•
3 cups regular flour
•
2 cups warm water
•
2 tablespoons baking soda
•
3 tablespoons butter, softened to room temperature
•
8 Nathan’s all-beef hot dogs (do yourself a favor and don’t use anything but Nathan’s!)