Soft Pretzel Buns

Name: Soft Pretzel Buns
Ingredients: 1 ½ cup warm water (110°F); 2 ¼ teaspoons active dry yeast (not instant rise yeast); 2 teaspoons sugar; 4 ½ cups unbleached all-purpose flour; 2 teaspoons Kosher salt; 4 tablespoons unsalted butter (melted); ¼ cups baking soda; 1 egg (lightly beaten); Pretzel salt (for sprinkling)

"These Soft Pretzel Buns are not only super delicious, but they're versatile. Eat them as fun dinner rolls with some soup or stew. Eat them as a tailgating snack while watching the game. Or, eat them as hamburger buns for your next burger.Soft Pretzel Buns..."

INGREDIENTS

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1 ½ cup warm water (110°F)

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2 ¼ teaspoons active dry yeast (not instant rise yeast)

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2 teaspoons sugar

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4 ½ cups unbleached all-purpose flour

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2 teaspoons Kosher salt

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4 tablespoons unsalted butter (melted)

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¼ cups baking soda

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1 egg (lightly beaten)

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Pretzel salt (for sprinkling)

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