Soft Pretzel Bites
INGREDIENTS
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Time: 2 hours
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Yield: about 80 little bites
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1 1/2 C warm water
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2 T brown sugar
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1 T yeast (I use active dry)
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6 T butter, melted
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2 1/2 t salt
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4 1/2-5 C flour
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12 C water
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3/4 C baking soda
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1 egg, beaten until frothy
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Coarse Pretzel Salt
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