Soft Polish Potato Bread Recipe (Chleb Ziemniaczany)

Name: Soft Polish Potato Bread Recipe (Chleb Ziemniaczany)
Ingredients: 2 medium russet potatoes (about 1 pound), peeled and cubed; 1 cup warm water (110°F); 2 teaspoons active dry yeast; 1 tablespoon sugar; 4 cups all-purpose flour; 1 1/2 teaspoons salt; 2 tablespoons olive oil

"Polish Potato Bread, known as Chleb Ziemniaczany, is a traditional Polish bread recipe that incorporates mashed potatoes into the dough, resulting in a unique, moist, and tender crumb...."

INGREDIENTS

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2 medium russet potatoes (about 1 pound), peeled and cubed

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1 cup warm water (110°F)

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2 teaspoons active dry yeast

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1 tablespoon sugar

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4 cups all-purpose flour

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1 1/2 teaspoons salt

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2 tablespoons olive oil

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