INGREDIENTS
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6 tablespoons unsalted butter
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1/2 small onion, minced
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1 clove garlic, minced
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4 cups chicken stock
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2 cups Anson Mills polenta
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1/4 cup mascarpone cheese
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1/4 cup grated parmesan cheese
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Kosher salt and freshly ground pepper
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Chopped fresh parsley, for garnish