INGREDIENTS
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1 cup butter, at room temperature and soft
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1 cup creamy peanut butter
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1 cup granulated sugar
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1 cup firmly packed brown sugar
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2 eggs, at room temperature
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1 and 1/2 cups quick cooking oats, uncooked
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 teaspoon vanilla extract
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1 cup M&M candies
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1 cup miniature peanut butter cups cut into forths, approximately 15 cups
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