Soft Overnight Sourdough Cinnamon Rolls | Heartbeet Kitchen
"These pillowy soft sourdough cinnamon rolls go through an easy overnight rise, then baked in the morning. Topped with cream cheese frosting!..."
INGREDIENTS
•
300 grams all purpose flour
•
20 grams bread flour (Or this can be all purpose flour. I like the little bit of chew that bread flour adds.)
•
20 grams whole wheat flour
•
30 grams organic cane sugar
•
7 grams sea salt
•
180 grams whole milk, (room temperature)
•
130 grams active sourdough starter
•
1 large egg, (room temperature)
•
75 grams room temperature (softened unsalted butter, cut into 1/2 tablespoon chunks)
•
3 tablespoons softened (unsalted butter)
•
80 grams organic cane sugar
•
2 1/2 teaspoons ground cinnamon
•
pinch of salt
•
4 ounces full fat ounces cream cheese, (softened)
•
2 tablespoons unsalted butter, room temp
•
1/2 cup + 1 tablespoon powdered sugar
•
1 1/2 teaspoons vanilla extract
•
1/4 teaspoon fine sea salt
Comments & Reviews
Just A Pinch Sweepstakes