INGREDIENTS
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Ingredients
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1/2 cup shortening
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 eggs
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1 cup (8 ounces) sour cream
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1/2 cup orange marmalade
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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FROSTING:
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1/2 cup butter, softened
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1/4 cup orange marmalade
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3 cups confectioners' sugar