Soft Onion Rolls

Name: Soft Onion Rolls
Ingredients: Onions; 2 cups finely minced sweet onions, about 2 medium onions; 6 tablespoons butter, unsalted; Bread; 1 tablespoon instant yeast, sometimes called fast-acting or rapid-rise; 1 3/4 cups (14 ounces) milk, lukewarm, about 95°; 6 1/2 cups (29 ounces) bread flour; 1/4 cup granulated sugar; 2 teaspoons salt; 1 large egg, lightly beaten; Topping; 1 egg white, lightly beaten with 1 teaspoon water; dried minced onion; sesame seeds

Soft Onion Rolls was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/Soft-Onion-Rolls.htm" target="_blank">southernfood.about.com.</a>

"Caramelized onions give these soft sandwich rolls a wonderful sweet flavor, and the sesame seed and dried onion topping gives them great texture. Make a batch of these rolls and freeze them to use for sandwiches or burgers. Caramelize the onions the day before, then refrigerate. Bring them to room temperature before adding to the flour mixture...."

INGREDIENTS

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Onions

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2 cups finely minced sweet onions, about 2 medium onions

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6 tablespoons butter, unsalted

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Bread

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1 tablespoon instant yeast, sometimes called fast-acting or rapid-rise

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1 3/4 cups (14 ounces) milk, lukewarm, about 95°

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6 1/2 cups (29 ounces) bread flour

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1/4 cup granulated sugar

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2 teaspoons salt

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1 large egg, lightly beaten

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Topping

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1 egg white, lightly beaten with 1 teaspoon water

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dried minced onion

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sesame seeds

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