Soft Oatmeal Bread

Name: Soft Oatmeal Bread
Ingredients: 1-1/2 cups water (70° to 80°); 1/4 cup canola oil; 1 teaspoon lemon juice; 1/4 cup sugar; 2 teaspoons salt; 3 cups all-purpose flour; 1-1/2 cups quick-cooking oats; 2-1/2 teaspoons active dry yeast

"My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted up for breakfast. —Nancy Montgomery, Plainwell, Michigan..."

INGREDIENTS

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1-1/2 cups water (70° to 80°)

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1/4 cup canola oil

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1 teaspoon lemon juice

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1/4 cup sugar

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2 teaspoons salt

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3 cups all-purpose flour

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1-1/2 cups quick-cooking oats

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2-1/2 teaspoons active dry yeast

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