INGREDIENTS
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400 g raw almonds
•
confectionery rice paper
•
500 g sugar
•
50 g liquid glucose
•
100 ml water
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450 g orange blossom honey
•
3 eggwhites
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100 g pistachios
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60 g marasche cherries (Italian cherries in syrup), or glacé cherries if unavailable
•
100 g white chocolate