Soft nougat (torrone morbido)

Soft nougat (torrone morbido) was pinched from <a href="http://www.sbs.com.au/food/recipes/soft-nougat-torrone-morbido" target="_blank">www.sbs.com.au.</a>
INGREDIENTS
400 g raw almonds
confectionery rice paper
500 g sugar
50 g liquid glucose
100 ml water
450 g orange blossom honey
3 eggwhites
100 g pistachios
60 g marasche cherries (Italian cherries in syrup), or glacé cherries if unavailable
100 g white chocolate
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