Soft Molasses Cookies Recipe (So Easy!) - Averie Cooks

Name: Soft Molasses Cookies Recipe (So Easy!) - Averie Cooks
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup dark brown sugar, packed (light brown sugar may be substituted); 1/4 cup granulated sugar; 1 large egg; 1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent); 1 tablespoon vanilla extract; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; pinch salt, optional and to taste; 2 cups all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 cup granulated sugar; 2 to 3 teaspoons cinnamon

"These soft molasses cookies taste like a cross between chewy gingerbread cookies and crinkly snickerdoodles. An unbeatable holiday cookie recipe!..."

INGREDIENTS

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1/2 cup unsalted butter, softened

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1/2 cup dark brown sugar, packed (light brown sugar may be substituted)

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1/4 cup granulated sugar

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1 large egg

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1/3 cup unsulphered molasses (I used robust molasses (dark); light or medium may be used; blackstrap will likely be too pungent)

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1 tablespoon vanilla extract

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2 teaspoons cinnamon

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1 teaspoon ground ginger

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1 teaspoon ground cloves

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1/2 teaspoon ground nutmeg

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pinch salt, optional and to taste

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2 cups all-purpose flour

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1 teaspoon cornstarch

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1 teaspoon baking soda

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1/2 teaspoon cream of tartar

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1/2 cup granulated sugar

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2 to 3 teaspoons cinnamon

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