"These Old Fashioned Soft Molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. ..."
INGREDIENTS
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1 cup shortening (I use Crisco)
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1/4 cup white sugar (You can use splenda or a sweetener in this recipe, too)
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1 cup molasses (I used sorghum molasses but you can use any molasses)
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1 cup buttermilk
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoons ginger (Could add other spices such as cinnamon and cloves as well)
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2 teaspoons vanilla extract
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3 to 4 cups all-purpose flour (I used all 4 cups)