Soft Molasses Cookies II
""The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."..."
INGREDIENTS
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3 cups sifted all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1 cup butter
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1 cup white sugar
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1 egg
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1/3 cup molasses
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3/4 cup sour cream
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