Soft & Moist Funfetti Cake | Butternut Bakery
"This is the BEST funfetti cake recipe! It's SUPER moist and loaded with vanilla and sprinkles. It makes a perfect classic birthday cake...."
INGREDIENTS
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1 cup (220g) unsalted butter, room temp
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2 cups (400g) granulated sugar
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1/2 cup (110ml) vegetable or canola oil
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4 large eggs, room temp
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1 tbsp vanilla extract
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3 1/4 cups (435g) all purpose flour
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2 1/2 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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1/2 cup (125g) full fat sour cream, room temp
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1 cup (225ml) buttermilk*, room temp
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3/4 cup (140g) rainbow jimmies sprinkles
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1 1/2 cups (330g) unsalted butter, room temp
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5 cups (600g) powdered sugar
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1 tbsp vanilla extract
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2-3 tbsp milk
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1/2 cup (90g) sprinkles for decorating
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