"These Soft Maple Cookies are perfectly chewy and crispy on the edges, drizzled with an easy maple glaze! Freezer friendly...."
INGREDIENTS
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3/4 cup unsalted butter
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1 cup granulated sugar
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1/4 cup brown sugar
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1/4 cup pure maple syrup
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1 egg
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 1/4 cups all purpose flour
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1/2 cup powdered sugar
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2-3 tablespoons pure maple syrup