"A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America...."
INGREDIENTS
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1 tablespoon olive oil
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salt and pepper to taste
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6 (3 ounce) fillets mahi mahi fillets
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1/3 cup sour cream
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1 tablespoon lime juice
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1 teaspoon minced fresh ginger root
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1/4 teaspoon ground cumin
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1 dash cayenne pepper
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1 large mango - peeled, seeded and diced
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1 cup diced fresh pineapple
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1 avocado - peeled, pitted and diced
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1 jalapeno pepper, minced
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6 (6 inch) flour tortillas, warmed
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1 cup chopped fresh cilantro