"These yummy cream cheese cookies are flavored with lemon zest, and they're super easy to prepare and bake. Lemon icing is the perfect finishing touch...."
INGREDIENTS
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2 cups all-purpose flour, 9 ounces
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1 teaspoon baking powder
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4 ounces (1 stick) salted butter, softened
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4 ounces cream cheese, room temperature
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1 1/4 cups granulated sugar
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1 large egg
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1/2 teaspoon lemon extract
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1 tablespoon finely grated lemon zest
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Lemon Icing
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1 1/2 cups confectioners' sugar
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3 tablespoons fresh lemon juice
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2 to 3 teaspoons finely grated lemon zest