Soft Lemon Cream Cheese Cookies With Icing

Name: Soft Lemon Cream Cheese Cookies With Icing
Ingredients: For the Cookies; 2 cups all-purpose flour ( 9 ounces ); 1 teaspoon baking powder; 4 ounces (1 stick) salted butter (softened); 4 ounces cream cheese (room temperature); 1 1/4 cups granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon lemon extract; For the Icing; 1 1/2 cups confectioners' sugar; 3 tablespoons fresh lemon juice; 2 to 3 teaspoons lemon zest

"These delightful cream cheese cookies are flavored with lemon zest, and they're super easy to prepare and bake...."

INGREDIENTS

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For the Cookies

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2 cups all-purpose flour ( 9 ounces )

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1 teaspoon baking powder

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4 ounces (1 stick) salted butter (softened)

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4 ounces cream cheese (room temperature)

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1 1/4 cups granulated sugar

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1 large egg

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1 tablespoon lemon zest

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2 tablespoons lemon juice

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1/2 teaspoon lemon extract

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For the Icing

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1 1/2 cups confectioners' sugar

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3 tablespoons fresh lemon juice

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2 to 3 teaspoons lemon zest

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