Soft Italian Focaccia Bread with Green Olives - No Knead Recipe

Name: Soft Italian Focaccia Bread with Green Olives - No Knead Recipe
Ingredients: 1 ¾ cups (415 ml) warm water; 1 teaspoon (4 g) sugar; 1 teaspoon (3 g) active dry yeast; 1 teaspoon (6 g) salt; 3 tablespoons (45 ml) extra virgin olive oil; 3 ⅓ cups (400 g) bread flour; 1 cup (150 g) green olives, pitted; Flaky sea salt, to taste

"Learn how to make this extra-soft and super delicious Italian Focaccia Bread with green olives from scratch. No kneading required..."

INGREDIENTS

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1 ¾ cups (415 ml) warm water

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1 teaspoon (4 g) sugar

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1 teaspoon (3 g) active dry yeast

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1 teaspoon (6 g) salt

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3 tablespoons (45 ml) extra virgin olive oil

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3 ⅓ cups (400 g) bread flour

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1 cup (150 g) green olives, pitted

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Flaky sea salt, to taste

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