Soft Italian Breadsticks Recipe

Name: Soft Italian Breadsticks Recipe
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 cup water (70° to 80°); 3 tablespoons butter, softened; 1-1/2 teaspoons salt; 3 cups bread flour; 2 tablespoons sugar; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 2-1/4 teaspoons active dry yeast; TOPPING:; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Soft Italian Breadsticks Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/soft-italian-breadsticks" target="_blank">www.tasteofhome.com.</a>

"I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa..."

INGREDIENTS

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1 cup water (70° to 80°)

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3 tablespoons butter, softened

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1-1/2 teaspoons salt

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3 cups bread flour

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2 tablespoons sugar

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1 teaspoon Italian seasoning

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1 teaspoon garlic powder

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2-1/4 teaspoons active dry yeast

•

TOPPING:

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1 tablespoon butter, melted

•

1 tablespoon grated Parmesan cheese

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