INGREDIENTS
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2 cups old-fashioned rolled oats
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2 cups all purpose flour
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1 Tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 tsp cinnamon
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1/2 tsp ground nutmeg
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1 cup (2 sticks) butter, softened
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1 cup light brown sugar
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1/2 cup sugar
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2 large eggs
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1 tsp vanilla extract
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2 cups confectioners sugar
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3 Tbsp milk