"These homemade caramels are soft, chewy and FULL of flavor! They're not hard to make and use simple ingredients. With my detailed instructions and step-by-step photos, you'll be gifting homemade caramels to everyone you know!..."
INGREDIENTS
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2 cups (414g) sugar
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3/4 cup (180ml) water
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1 cup (224g) unsalted butter, divided
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1 3/4 cups (420ml) heavy cream, room temperature
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1/2 cup (120ml) light corn syrup
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1 tsp salt
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2 tsp vanilla extract
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Instant candy thermometer
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Pastry brush
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Pre-cut wax paper wrappers