Soft Gooey Cinnamon Rolls Stay Fresh for Day! | Pastry Chef Online
"The sweet dough for these soft cinnamon rolls is made with 1/2 pound of mashed Idaho® Potatoes. These gooey cinnamon buns stay soft for days!..."
INGREDIENTS
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4 Tablespoons unsalted butter, (1/2 stick)
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pinch kosher salt
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3 cups powdered sugar, (12 oz)
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3 Tablespoons half and half or whole milk
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1/2 teaspoon vanilla paste or extract
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2 sticks unsalted butter, softened (8 oz)
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heavy pinch kosher salt
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7 oz brown sugar, (1 cup, packed)
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2 1/2 Tablespoons ground cinnamon
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1/2 teaspoon vanilla paste or extract
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8 oz Idaho potatoes, (I used russet)
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4 oz unsalted butter
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6 oz whole milk
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2.3 oz granulated sugar, (1/3 cup)
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1 egg
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2 egg yolks
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2 teaspoons kosher salt
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1 pound all purpose flour, (King Arthur recommended)
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1 Tablespoon active dry yeast OR Instant Yeast (see instructions)
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