Soft Gluten Free Tapioca Wraps

Name: Soft Gluten Free Tapioca Wraps
Yield: 15
Ingredients: 1 cup (8 fluid ounces) milk; 2 1/2 cups (300 g) tapioca starch/flour, plus more for sprinkling*; 1/4 teaspoon kosher salt; 3 tablespoons (42 g) canola oil; 1 egg (60 g out of shell) at room temperature, beaten; 7 ounces low-moisture part-skim mozzarella cheese, grated; 2 ounces Parmigiano-Reggiano cheese, finely grated

Soft Gluten Free Tapioca Wraps was pinched from <a href="http://glutenfreeonashoestring.com/soft-tapioca-gluten-free-wraps/" target="_blank">glutenfreeonashoestring.com.</a>

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INGREDIENTS

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1 cup (8 fluid ounces) milk

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2 1/2 cups (300 g) tapioca starch/flour, plus more for sprinkling*

•

1/4 teaspoon kosher salt

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3 tablespoons (42 g) canola oil

•

1 egg (60 g out of shell) at room temperature, beaten

•

7 ounces low-moisture part-skim mozzarella cheese, grated

•

2 ounces Parmigiano-Reggiano cheese, finely grated

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