"Soft gingersnap cookies with white chocolate cream cheese frosting. These cookies are a holiday favorite!..."
INGREDIENTS
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For the gingersnaps: 2 1/3 cups all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1⁄2 teaspoon ground cloves 1/8 teaspoon ground nutmeg 3⁄4 cup unsalted butter, at room