Soft Gingersnaps with Butterscotch Chips

Name: Soft Gingersnaps with Butterscotch Chips
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature; 3/4 cup dark brown sugar; 1/3 cup dark molasses; 1 egg, at room temperature; 2 teaspoons vanilla extract; 1/3 cup granulated sugar, for rolling; 1 cup butterscotch chips

Soft Gingersnaps with Butterscotch Chips was pinched from <a href="http://sallysbakingaddiction.com/2012/11/08/soft-gingersnaps-with-butterscotch-chips/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking soda

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2 teaspoons ground ginger

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1 and 1/4 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon nutmeg

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1/4 teaspoon salt

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3/4 cup (1.5 sticks) unsalted butter, softened to room temperature

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3/4 cup dark brown sugar

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1/3 cup dark molasses

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1 egg, at room temperature

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2 teaspoons vanilla extract

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1/3 cup granulated sugar, for rolling

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1 cup butterscotch chips

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