Soft Gingersnap Cookies

Name: Soft Gingersnap Cookies
Ingredients: 3/4 cup unsalted butter (softened to room temperature ); 1 cup light brown sugar (packed); 1 large egg (at room temperature); 1/4 cup molasses; 2 1/4 cups flour; 2 tsp baking soda; 1 tsp cinnamon; 3/4 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp salt; 1/4 cup granulated sugar (for dipping the dough balls into)

"Soft Gingersnap Cookies have the perfect balance of cinnamon, ginger, cloves and molasses. Your family and friends will be begging your for this classic gingersnap cookies recipe!..."

INGREDIENTS

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3/4 cup unsalted butter (softened to room temperature )

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1 cup light brown sugar (packed)

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1 large egg (at room temperature)

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1/4 cup molasses

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2 1/4 cups flour

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2 tsp baking soda

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1 tsp cinnamon

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3/4 tsp ground ginger

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1/2 tsp ground cloves

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1/4 tsp salt

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1/4 cup granulated sugar (for dipping the dough balls into)

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