Soft Gingerbread Cookies with Maple Glaze

Name: Soft Gingerbread Cookies with Maple Glaze
Ingredients: 3/4 cup salted butter, softened (1 ½ sticks); 1 cup white sugar; 1 large egg; 1/3 cup molasses; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1-2 teaspoons ginger; Granulated sugar for rolling; 2 tablespoons melted butter; ¼ cup pure maple syrup; ¾ to 1 cup confectioners’ sugar; pinch of salt, to taste

"Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!..."

INGREDIENTS

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3/4 cup salted butter, softened (1 ½ sticks)

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1 cup white sugar

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1 large egg

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1/3 cup molasses

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2 1/4 cups all-purpose flour

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2 teaspoons baking soda

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½ teaspoon salt

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1-2 teaspoons ginger

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Granulated sugar for rolling

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2 tablespoons melted butter

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¼ cup pure maple syrup

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¾ to 1 cup confectioners’ sugar

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pinch of salt, to taste

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