Soft Gingerbread Biscotti

Name: Soft Gingerbread Biscotti
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 teaspoons ground ginger; 3 teaspoons ground cinnamon; 1/2 teaspoons cloves; 3/4 cup plus 3 tablespoons sugar; 1/4 cup packed light brown sugar; 3 large eggs, at room temperature; 2 tablespoons unsalted butter, melted and cooled; 1 1/2 teaspoons vanilla extract; 1 large egg white, lightly beaten

Soft Gingerbread Biscotti was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2009/12/soft-gingerbread-biscotti.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

•

2 3/4 cups all-purpose flour

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

3 teaspoons ground ginger

•

3 teaspoons ground cinnamon

•

1/2 teaspoons cloves

•

3/4 cup plus 3 tablespoons sugar

•

1/4 cup packed light brown sugar

•

3 large eggs, at room temperature

•

2 tablespoons unsalted butter, melted and cooled

•

1 1/2 teaspoons vanilla extract

•

1 large egg white, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes