Soft Ginger-Pumpkin Cookies with Browned Butter Frosting
"Add a gingery twist to these homemade pumpkin cookies that are topped with butter frosting - perfect for dessert. Servings # 48..."
INGREDIENTS
•
1 cup packed brown sugar
•
1/4 cup chopped crystallized ginger
•
3/4 cup butter or margarine, softened
•
1/2 cup canned pumpkin (not pumpkin pie mix)
•
1 egg
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon ground ginger
•
1/4 teaspoon salt
•
1/3 cup butter (do not use margarine)
•
2 cups powdered sugar
•
1 teaspoon vanilla
•
2 to 4 tablespoons milk
Comments & Reviews
Just A Pinch Sweepstakes