"These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. —Marion Lowery, Medford, Oregon..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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3 eggs
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1 cup molasses
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1 cup (8 ounces) sour cream
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3-1/2 cups all-purpose flour
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1/2 teaspoon each ground allspice, cinnamon and nutmeg
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1-1/2 cups raisins
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1-1/2 cups chopped walnuts