Soft Ginger Molasses Cookies with Pumpkin-Butter Buttercream

Name: Soft Ginger Molasses Cookies with Pumpkin-Butter Buttercream
Prep time: 45 min
Cook time: 10 min
Yield: 40
Ingredients: 1 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1/2 cup unsulphured molasses; 2 1/4 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 1/2 teaspoons ground ginger; 2 large eggs; 3 1/2 cups unbleached all-purpose flour; sugar for coating (I used Organic White Raw Cane Sugar which is a coarse sugar with lots of sparkle); Pumpkin Butter Buttercream Frosting (recipe below)

Soft Ginger Molasses Cookies with Pumpkin-Butter Buttercream was pinched from <a href="http://www.savingdessert.com/2015/10/soft-ginger-molasses-cookies-with-pumpkin-butter-buttercream/" target="_blank">www.savingdessert.com.</a>

"Soft and chewy and well spiced old-fashioned cookies..."

INGREDIENTS

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1 cup unsalted butter, room temperature

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1/2 cup granulated sugar

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1/2 cup dark brown sugar

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1/2 cup unsulphured molasses

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2 1/4 teaspoons baking soda

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1 teaspoon salt

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1 1/2 teaspoons ground cinnamon

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1 teaspoon ground cloves

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1 1/2 teaspoons ground ginger

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2 large eggs

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3 1/2 cups unbleached all-purpose flour

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sugar for coating (I used Organic White Raw Cane Sugar which is a coarse sugar with lots of sparkle)

•

Pumpkin Butter Buttercream Frosting (recipe below)

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