Soft Ginger-Molasses Cookies and Ginger Syrup

Name: Soft Ginger-Molasses Cookies and Ginger Syrup
Prep time: 20 min
Cook time: 10 min
Yield: about 3 1/2 dozen palm-size (abut 3") cookies
Ingredients: 1 sugar, for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar; 1 3 1/2 cups water; 1 sugar, for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar; 1 3 1/2 cups water

Soft Ginger-Molasses Cookies and Ginger Syrup was pinched from <a href="http://www.kingarthurflour.com/recipes/soft-ginger-molasses-cookies-and-ginger-syrup-recipe" target="_blank">www.kingarthurflour.com.</a>

"Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (recipe below) for some of the molasses, as directed. Read our blog about these cookies, with additional photos, at Bakers' Banter...."

INGREDIENTS

•

1 sugar, for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar

•

1 3 1/2 cups water

•

1 sugar, for coating; pearl sugar; sparkling white (coarse) sugar; or granulated sugar

•

1 3 1/2 cups water

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