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Soft Ginger Cookies

INGREDIENTS
3/4 cup butter, softened (1.5 sticks)
1 cup sugar
1 egg
1 teaspoon vanilla
1 tablespoon water
1/4 cup dark molasses
2+1/4 cup all purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
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