Soft Giant Pretzels

Name: Soft Giant Pretzels
Prep time: 30 min
Yield: 8
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 3 cups all-purpose flour; 3 tablespoons brown sugar; 1-1/2 teaspoons active dry yeast; 2 quarts water; 1/2 cup baking soda; Coarse salt

Soft Giant Pretzels was pinched from <a href="https://www.tasteofhome.com/recipes/soft-giant-pretzels/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband, friends and family love these soft, chewy pretzels. Let your machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado..."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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3 cups all-purpose flour

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3 tablespoons brown sugar

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1-1/2 teaspoons active dry yeast

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2 quarts water

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1/2 cup baking soda

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Coarse salt

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