Soft Giant Pretzels Recipe

Name: Soft Giant Pretzels Recipe
Prep time: 30 min
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 3 cups all-purpose flour; 3 tablespoons brown sugar; 1-1/2 teaspoons active dry yeast; 2 quarts water; 1/2 cup baking soda; Coarse salt

Soft Giant Pretzels Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/soft-giant-pretzels" target="_blank">www.tasteofhome.com.</a>

""My husband, friends and family love these soft, chewy pretzels," reports Sherry Peterson of Fort Collins, Colorado. "Let your machine mix the dough, then all you have to do is shape and bake these fun snacks."..."

INGREDIENTS

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1 cup plus 2 tablespoons water (70° to 80°)

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3 cups all-purpose flour

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3 tablespoons brown sugar

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1-1/2 teaspoons active dry yeast

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2 quarts water

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1/2 cup baking soda

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Coarse salt

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