“Soft German Pretzels”
INGREDIENTS
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1 package dry yeast
•
¼ cup warm water
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2 teaspoons brown sugar
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2 tablespoons lard
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5 ½ cups bread flour
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1 tablespoon kosher salt
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1 2/3 cup water
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Pretzel salt
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1 egg with a splash of water
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¾ cup baking soda
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8 cups water
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