soft garlic knots
INGREDIENTS
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Dough
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3 1/4 cups (13 3/4 ounces) Mellow Pastry Blend or 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
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1/4 cup (1 ounce) Baker's Special Dry Milk
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3 tablespoons (1 1/4 ounces) potato flour
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1 tablespoon sugar
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2 teaspoons instant yeast
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3 tablespoons King Arthur Easy-Roll Dough Improver (optional)
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1 1/4 teaspoons salt
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4 teaspoons Pizza Dough Flavor
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2 tablespoons (7/8 ounce) olive oil
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1 cup (8 ounces) lukewarm water*
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*Add an additional 2 tablespoons water in the winter, or if you live in a very dry climate.
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Glaze
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2 to 6 cloves peeled, crushed garlic
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4 tablespoons melted butter
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1/2 teaspoon Pizza Seasoning or Italian seasoning, optional
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